I cook food that delights the taste buds and nourishes your body. My knowledge is gained from a wide spectrum of cuisines and built on my passion for learning about different cultures and ingredients.
From the shores of Cornwall to the towers of Tokyo. From beach huts in Vietnam to taverns in the Himalayas. From pintxos in San Sebastian to home cooked food in Sicily. I enjoy combining ingredients and flavours to build on traditional cooking and create original recipes.
I work as a private chef, catering for individuals, families and events as well as running pop-ups at the Red Hedgehog Café in Highgate.
If you’d like me to cook for you get in touch: firstname.lastname@example.org